This is but a small (minuscule, really) sampling of some of the fabulous food I encountered last weekend. I was sure to start with a smallish plate, being careful not to take more than a couple of regular spoonfuls of each item. The strategy seems to have worked, because even after all the gorging, I still lost 0.4 pounds when I weighed in on Wednesday. I was quite pleased.
Starting from the top and proceeding clockwise we have: lomi-lomi salmon, a delicate (and fried) lumpia, lemon spinach, red rice (chamorro style, not spanish), pancit, and dead center, cole-slaw.
The menu fed my soul as well as my stomach.
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